Made by Camp Craft Cocktails based in Jacksonville, Florida.
Home bar enthusiasts and gift-givers are passionate about this beautiful and delicious infusion kit containing cherry, lemon, orange and citrus-infused vegan non-GMO cane sugar. Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Traditional Spanish recipe requires brandy or cognac, but rum, gin, or vodka will also work. Add a strained shot to a glass of iced red or white wine for sangria on demand. Shelf life: 1 year.